Sour cream ice cream

1

Chocolate coins melt

2

Pour chocolate into the bouquet and squeeze it into the dent

3

Covered with a mould and placed in a freezer for more than 20 minutes。

4

It's time to lighten the cream. Light cream is frozen for more than 12 hours, and sugar powder is distributed to 6-7%. It's a state that's been tattooed but not solid。

5

The refrigerated yogurt is poured directly into the light cream that is released, which is evenly mixed with an eggbeater for a few seconds。

6

Take out the frozen chocolate mold and pour the thin milk directly into the mold。

7

The mould was properly shaved with a razor. Cover it and put it in a freezer for more than two hours。

8

Done

9

Done

10

Done

Note 1: Chocolate is added only to be better-looking. If there is no chocolate in the home or if it is simpler, then steps 1-3 can be omitted, starting with step 4. 2. 50 grams of yogurt may be replaced with various kinds of fruit mud if fruity ice cream is to be made. 3. Refrigerated cream must be frozen for more than 12 hours before it is used, preferably in the summer, when it is easier to pass out in cold water. 4 The sour milk also needs to be refrigerated for an unlimited period of time. 5 If the amount of cream is increased, the corresponding amount of sugar powder is increased by 10:1。