diced pork with olive vegetables and green beans

Recipe Recommendations

• beans appropriate amount
• pork appropriate amount
• olive vegetable appropriate amount
• chili appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for diced pork with olive vegetables and green beans

1

raw materials.

2

Cut the pork into diced pieces, place it in a bowl, add cooking wine, soy sauce, a small amount of salt, and chopped green onions and ginger and marinate for 30 minutes.

3

Slice pepper, onion, diced ginger and garlic, diced beans.

4

Make a pot and boil water, put the diced beans into the boiling pot and blanch for about 3 minutes, then remove and press dry.

5

Put oil in a wok and stir-fry the diced pork until done. Use a shovel to shovel it to the side. Add green onions, ginger, garlic, and pepper to the other side and saute until fragrant. Finally add the beans and stir fry for a few minutes.

6

Add 2 tablespoons of olive cabbage, soy sauce, sugar, and a small amount of salt (olive cabbage is salty).

Recipe Categories

• hot dishes