Mango ice cream
By VicentaLakin
In June, hot summer came. It's the only time I want ice cream in an air conditioner, and it's going to melt under the sun. In summer, ice cream was the best match, and in previous years there had always been a whole box of ice cream in the fridge, but too much ice cream was bought and the heat was high. Why don't we do it ourselves, all kinds of tastes, and make sure we don't get bored. Mango ice cream today, with fine, fine cream, is really good. It's got a lot of raisins in it
Recipe Recommendations
- mango 200 grams
- light cream 100 grams
- fine sugar 20 grams
- lemon juice a little
- raisins appropriate amount
- yogurt 20 grams
- color sugar appropriate amount
- white chocolate appropriate amount
- sweetening
- frozen
- several hours
- ordinary
Steps for Mango ice cream
1
Prepare the material
2
Mango cut, put it in the crayons, pour it in yogurt
3
It's a mango sauce
4
Cream cream with sugar
5
Squeeze into a little lemon juice to give off
6
Put it in mango sauce
7
Prepare California raisins
8
Prepare the mold and put it in the raisin
9
Insert Stick
10
Mango ice cream, four hours freeze
11
Remove Demo
12
White chocolate melts and ice cream is covered with white chocolate
13
Done