Shrimp
By VicentaLakin
I saw my mom buy a soybean band and a soybean. I went downstairs to the market and I bought $5.60 of cylindrical 22 and a dollar of onion. It's not like Mom always said she'd only buy three, but I don't know what to buy at the market
Recipe Recommendations
- asparagus 300g
- base shrimp 200g
- Pleione one
- salt 1 tsp
- soy sauce few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Get ready for platinum and prawn。
2
He used to cut it off with a shaving knife
3
Cleaning of the aluminum slash in part。
4
The water in the pot boils with some salt and oil, and it burns。
5
The hot storks come out of cold water。
6
Shrimps go early to the intestines, and the shrimps wash up and dry
7
The proper amount of oil in the pot pours into the shrimp shell, fried shrimp oil
8
The shrimp skin was blown up, and the shrimp oil was made。
9
Shrimp oil from the bottom of the pan。
10
Put the platinum in the pot and fire it。
11
Down into shrimp。
12
It's even. It gives a little salt。
13
A few drops in front of the pot
14
Pick up the pan
15
Come on, come on, eat
16
The food was waiting for the table, so I caught two。