Black pepper, chicken
By VicentaLakin
It's time to send out the food for the night! It's just that there's a lot of people who lose weight today, and I don't know if anyone's gonna read a article like this. But it doesn't matter if it's nighttime. This whole chicken thing is good for lunch. That's what I chose for lunch. Ha, ha. How can I miss food? Especially when you make it yourself! Of course, the only way to cook this is if your house has to have an oven. Note: Isn't it easy to look at someone else's food, to look at the pictures, to do it, actually, not so hard, just because you don't know what to do? We're always standing back in front of good things, thinking that it's going to be difficult to do good things, but we're just not in touch. If you want to do something good, take your steps, and those so-called obstacles will make way for you!
Recipe Recommendations
- whole chicken in 1
- salt appropriate amount
- chicken essence appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Black pepper, chicken
1
Wash the whole chicken and remove the visible hair. I'm not gonna kill a chicken. I bought it at a live bird shop
2
Add adequate salt。
3
Add a proper amount of chicken。
4
I use black pepper for home music。
5
Add appropriate quantities of black pepper juice。
6
I'll put all the sauce on the chicken。
7
Remember to paint evenly on both sides。
8
The coating was then placed in a basin large enough to be covered with a membrane and placed in the freezer room for more than 12 hours. This is for lunch day two, so it's more than 12 hours. If it's late night, it's good to have more than six to eight hours of salt
9
The whole chicken is taken out after long enough time。
10
Put the whole chicken in tin paper。
11
I've used three layers of tin paper, so there won't be any soup coming out. I used to bake chicken legs with two layers of tin paper, and there was soup coming out。
12
The whole chicken wrapped in tin paper was placed on the grill, and the temperature of the oven was set at 230° to be roasted in the middle layer for 90 minutes. (The general oven is 60 minutes long, then 30 more after 60 minutes. The longer the roast, the easier the whole chicken comes out. If the chicken is bigger, it'll take longer. This chicken I bought will look like two pounds after I took it
13
When the oven's last tinkled... you can open the oven! Of course, before you start, you can take a picture and let your friends eat or seduce some vermin
14
The chicken's very smooth。
15
The baby eats like it's a good one。
16
THE FOOD DAY CAN'T DEVOLVE GIF'S DYNAMIC PICTURES. IF YOU CAN, YOU CAN SEE THE CHILDREN'S FOOD DYNAMICS