Mango green ice cream
By VicentaLakin
In the early summer, I made two boxes of ice cream for my family, fruit peels, mango pretzels, pickles, but especially for this delicious, California raisins and mango green ice cream, the first half of which is white, with a little bit of crumb and juice in the light cream, and a soft and smooth mouth, the second part with a little bit of mango and a little bit of cream, and the second part with a little cream, and a little marmalade. It's got a lot of California raisins in it. It's so soft, it's perfect for sweetness. It's good to eat more dried fruit
Recipe Recommendations
- mango 250 grams
- fine sugar 25 grams
- California Raisins appropriate amount
- perfume lemon half a
- maple syrup 1 teaspoon
- light cream 200 grams
- sweetening
- other
- several hours
- ordinary
Steps for Mango green ice cream
1
Prepare the material
2
120 grams of light cream and 15 grams of sugar
3
Squeeze into perfumed lemonade
4
It's not like I'm going to be able to make a living
5
The texture can still be slow to flow
6
I'll put an appropriate amount of California raisins in the mold
7
Squeeze the lemon cream into the mould and freeze it for half an hour
8
Mango takes meat into the cuisine cup and adds maple syrup
9
Smuggled into a fine state, remaining light cream hairs, evenly mixed
10
Take out the mold and put another raisin
11
Fall into mango ice cream and freeze in the fridge for 4-5 hours
12
It's delicious
13
Done