Rainbow Moose
By VicentaLakin
It's an eight-inch mousse, colored by choice, step-by-step picture not taken, first time done, I hope you'll be more guided!
Recipe Recommendations
- Digestive biscuits 160g
- butter 75g
- yogurt 450g
- light cream 450g
- powdered sugar 60g
- gelatin tablets 20g
- pigment a little
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Rainbow Moose
1
Eight inches of cake, a piece of oil paper, digestive cookies crushed with a crutches, poured into the cake2
Butter microwave or insulated water melts to liquids, evenly poured into the cake mold and placed in freezer for about 15 minutes3
The glitting slices go into the cold and soft and add some yogurt insulation to melt4
Put the sugar powder in the remaining yogurt and then pour it into the yogurt with the glittin5
Puts light cream into 60% of the omelet, and yogurt is poured into the cream three times, evenly mixed
6
Split the cream into the colours from the outside and add the color you want
7
Put the most weight into the cake model first, and then the second one slows down from the cake model center (and so on), does not vibrate the cake model when it's done8
Seal the pastry in the freezer for two hours
9
Let's take a cut out, first make it, a lot less..Rainbow Moose Make Tips
If you don't eat, put it in the freezer as soon as possible