Piggy belly with beans
By VicentaLakin
Remember when we were kids, Dad was stronger than our teeth, eating rice, eating chicken, telling mom not to suck meat, or not chewing his head. Now that Dad's missing a front teeth, he's still bragging about his teeth. Do you think Dad's teeth are as strong this time
Recipe Recommendations
- edamame 100 grams
- pork tripe 70 grams
- yellow pepper a
- black fungus 10 grams
- red pepper of 3
- garlic 4 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piggy belly with beans
1
I'll cook a pig's belly
2
Make sure the beans are clean. Put them in the boiler
3
Two minutes to get some fresh water to flush out the bean skin
4
Prepare some other food
5
Hot pots pouring oil, burning to seven cents, pouring into the pig's belly
6
I'll take a spoon, a half a spoon, and I'll go back to work
7
Add red pepper, garlic, a spoonful of soup, a little bit of it, and it'll make the pig taste good
8
Another boiler, a few drops of oil, no more oil, a minute of fire for the soybeans, because the soybeans are already wet
9
Just put in the peppers, Black Muir, salt
10
Join the pig's belly and fire for a minute
11
It's nice to have some winePiggy belly with beans Make Tips
It'll save a pig's belly to boil with an electric cooker and then take it out. Yes