The durian roll
By VicentaLakin
Those who love the durian adorn it, and those who hate it adorn it. The son picked the guacamole, which was sweet and sweet, and left a box of the two while eating the guacamole, which was made last night. Mint's gone crazy and cut some pints. It's a little fresh for a picture
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Steps for The durian roll
1
Milk and corn oil are evenly mixed and tanned into low powder
2
Scratch irregularly with an egg until it's fine。
3
It's three times in the protein, when it's wet and hairy。4
Take a third of the protein cream and put it in the yolk paste, and use the egg to pump or scrape it quickly。
5
The whole yolk paste is pouring into the protein cream and it's tumbled quickly。
6
A few strokes into the oven
7
The oven preheats 150°C for 20 minutes and drops from the top when out (time temperature only) and separates the cake from the dish a few minutes later
8
The cake is covered with oil, and the dish will fall。
9
Let's take a close view。
10
Look at a piece of cake on the gold plate。
11
If you don't have time for cream, roll the cake up with paper。
12
Face down to the top towel, put cream on your own side of the cream
13
Put the durian meat on cream with a fork。
14
When you're done with the roll, you're going to put the paper in the freezer for half an hour。
15
Taste it
16
It's finished