The beans are so hot
By VicentaLakin
Recipe Recommendations
- douchi 50 grams
- soybean paste 70 grams
- sweet sauce 40 grams
- meat fat residue 80 grams
- spicy peanuts 40 grams
- cumin 10 grams
- edible oil 50 grams
- sugar a teaspoon
- Jiang 5 grams
- Pi County bean paste 10 grams
- onion 5 grams
- garlic 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The beans are so hot
1
After 20 minutes of immersion in the water, 15 minutes of steam in the upper cage。
2
The homemade spicy peanuts are torn to pieces。
3
Scratch。
4
The frying pans are oiled, and the spicy fragrance is soy sauce。
5
And put the bean petal sauce and the sweet noodle sauce on。
6
Put the steamed beans in。
7
It's then put in garlic, greasy, sugar, and then in powder, and then in a minute。
8
In the container, just put in the polished peanuts。The beans are so hot Make Tips
The firing process must be kept on fire and rolling in order not to make a pot。