Snack-shrimp soup
By VicentaLakin
RIBBON CONTAINS PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, VITAMIN C, AS WELL AS SOAP, PLANT GLUE, GUM, FILAMENTATE, MELON ACID, ETC。
Recipe Recommendations
- loofah 250 grams
- River shrimp 80 grams
- shredded pickled mustard 50 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Snack-shrimp soup
1
Food products: shrimp (cleaned), silkmelon (skin-cleaned and cut-off), gravy
2
The boiler is hot, and the guacamole and the guacamole are cut。
3
Then we'll put in the cleaned shrimp, with a proper amount of wine。
4
A proper amount of fresh water to boil。
5
Then with a proper measure of salt。
6
Twisting is easy。