Braised eggplant is a popular home-cooked dish.
Lu-style braised eggplant has bright color, soft and tender eggplant, and delicious taste. It is a home-cooked dish suitable for all ages.
Lu Flavor Braised Eggplant
By JeremyWard
Recipe Recommendations
- long eggplant one
- green and red pepper Half each
- garlic cloves of 6
- coriander a
- salt 2 grams
- chicken essence 1 grams
- sugar 2 grams
- soy sauce 5 grams
- soy sauce 10 grams
- vinegar 2 grams
- water starch 10 grams
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lu Flavor Braised Eggplant
1
Prepare all the ingredients.
2
Wash the green and red peppers and cut into strips, and chop the garlic cloves into minced pieces.
3
Wash the eggplant, cut into strips, soak in light salt water for 10 minutes.
4
Take a small bowl and add salt, soy sauce, light soy sauce, vinegar, sugar, chicken essence, minced garlic, and water starch, mix well to make sauce. Set aside.
5
Heat the oil in the pan, add the squeezed eggplant and fry the eggplant until soft, remove and drain the oil.
6
Leave a little base oil in the original pan and saute chives and ginger.
7
Pour in the green and red peppers and stir fry well
8
Pour in the fried eggplant and stir fry.
9
Pour in the mixed sauce and stir fry well.
10
Pour in a little sesame oil.
11
Stir fry evenly and sprinkle with parsley when serving.