Miyagi squid
By VicentaLakin
When it's an explosion food, it's a super meal, and today it's a super meal。
Recipe Recommendations
- diced squid 350 grams
- red pepper one
- green pepper one
- dried chili the 15
- cooked peanuts 100 grams
- mature vinegar 2 spoons
- soy sauce 2 spoons
- white sugar 1 scoop
- salt appropriate amount
- medium spice
- explosion
- half an hour
- simple
Steps for Miyagi squid
1
Main material, ready-made squid, purchased at the supermarket. You can buy yourself a fresh squid
2
The supplements are Paprika, dry pepper and ready peanut rice。
3
Clean up the ingredients and get a bowl with two spoons of vinegar, two spoons of raw smoke and one spoon of sugar to flatten the juice。
4
It boils with appropriate quantities of water and boils the squid for two or three minutes。
5
Pour water, hot pots with proper oil, hot peppers。
6
I'm going to add a few more chili。
7
Join the squid for a moment。
8
Add an appropriate amount of salt fried。
9
Finally, the spices were added to the dry water。
10
We're going to have to join the hot peanut rice and we're going to cut the fire。
11
The finished product。Miyagi squid Make Tips
The fragrance is adapted to its preferred taste, so let's see if the sour sweet is suitable for its own taste。