The fragrance of lamb rolls
By VicentaLakin
The fish and the sheep are fresh, and the halo shrimp oil is used in this dish to produce a unique taste of beauty
Recipe Recommendations
- mutton rolls 200g
- onion one
- soy sauce 5g
- Artemia oil 5g
- yellow wine 5g
- cumin powder 5g
- garlic 3 petals
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for The fragrance of lamb rolls

1
The lamb rolls out the spare
2
Onion cut-off
3
The lambloaf is put in a pan with a little fire, two minutes to turn it over and fry it
4
Garlic smashing, little fire fragrance
5
It's onions
6
It's a roasted lambloaf
7
Taste, wine, halo shrimp oil, not too much halo shrimp oil, too salty
8
Finally, drop a few drops of perfume and make a pot