Cinnamonfish

Recipe Recommendations

• Osmanthus fish
• steamed fish oyster sauce appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• red pepper appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Cinnamonfish

1

Caucasian fish, onions, ginger, pepper, steamed fish oil

2

Ginger slices, pepper slices, onion slices

3

Caucasian fish cut open on both sides of the back, put it in the plate, put it in the ginger, onions

4

Put the fish ready in the pot, and the water evaporates for seven minutes

5

Throw out the ginger chips and the onions when they're steamed

6

It's hot and hot, and it'll be on the table

Recipe Categories

• hot dishes
• home cooking