♪ I'm so sorry ♪
By VicentaLakin
In June and July, when Guangxi was the best fruit in the world, the branches were on the market, big and sweet, and the most recent was East Que Yangmei. I went to the supermarket the other day to buy a few pounds of laughing, and I just got two boxes of ping-pong-sized Yang Mae, and I tried to make this ice cream, just to use the California raisins and make it work. The taste is good, and the sweetness of the cuisine juice is fulfilled, but the ignorant me, when I squeezed the plum, destroyed my new Soupor's juice machine, and did not go to the core, and after the sound of the cannons, all the filters were crooked and the devil's heads were soared, so do not press the plum with the original. It is a bloody lesson. Fortunately, the ice cream was delicious. I had several of them with tears。
Recipe Recommendations
- Bayberry 200 grams
- litchi 100 grams
- light cream 220 grams
- blueberry appropriate amount
- raisins appropriate amount
- lemon juice a little
- fine sugar 30 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for ♪ I'm so sorry ♪

1
Get your food ready
2
Yang Mei's juice
3
Light cream with sugar and lemonade
4
Send to Texture
5
Take half the light cream and strip out the twig
6
Combination of light cream and ravioli
7
Get the mold ready. Squeeze into the mold and freeze in the fridge for half an hour
8
I'm not afraid of acid
9
Pour yin juice into the rest of the cream
10
Mixed even
11
Load a bouquet and squeeze two-thirds inside the mould
12
Put the right amount of blueberries and California raisins in
13
Squeeze them all over again
14
Another California raisin
15
Put a stick on it and put it in the fridge for four hours
16
Pull right and left, you can get rid of it
17
Done