Soy sauce and conch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy sauce and conch
1
Prepare the ingredients
2
The conch lets the water boil for five minutes。
3
Cook the plate
4
Gas in the pot, put in the ingredients, onions of garlic pepper, fried incense。
5
Put sugar in it and get it fried。
6
Put it in the soybean sauce and keep making sauce。
7
Put it in a conch, put soy sauce, wine, and a bowl of water, and boil it into a dry pot。
8
When you're done, my kids can't eat spicy, so they don't have chili, they like to eat spicy, they can add some。Soy sauce and conch Make Tips
The principle I make seafood is that it's better to cook old than to cook some more time, because there are more parasites and bacteria in seafood. It is also necessary to pursue tastes in the interest of the health of the family。