Jian Hsiung
By VicentaLakin
It's a fragrance, a delicious rooster. It'll be a disaster
Recipe Recommendations
- Qingyuan chicken half a
- red pepper one
- green pepper one
- cooking wine 1 spoon
- ginger slices 4 pieces
- garlic 4 capsules
- Zhuhou sauce 1 tablespoon
- white sugar half a spoonful
- water 1 small bowl
- onion the 2
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Jian Hsiung
1
Scratch half the chicken into small pieces。
2
All the ingredients are washed clean and cut。
3
Pump in the right amount of oil and fire the chicken to dry water to color。
4
Add the fragrance。
5
We'll add the wine and we'll have no taste。
6
And then you add a big spoon of chord sauce。
7
Add half a spoon of sugar and an appropriate amount of salt for a little bit。
8
Finally, a bowl of about 1 bowl of fried water is covered with hot boils。
9
When the soup is almost thick, peppers are added to the fire until the age of 8。
10
The finished product. Enjoy while it's hot