Sourfish
By VicentaLakin
Recipe Recommendations
- black fish a
- sauerkraut a
- green pepper two
- red pepper two
- coriander appropriate amount
- bell pepper of 6
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce five spoons
- cooking wine 5 spoons
- pepper a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sourfish

1
Pepper, chili, onions, ginger, garlic, lantern pepper, etc
2
When the black fish buys it, it's ready to slice, wash salt, soy sauce, wine, melons for 10 minutes
3
Let's put the hot pot on, then fry the fish head, fry it to yellow, put the sour sauce on the floor, then let the water boil. Soup. White
4
You cook fish soup, you put salt, chicken, soy sauce on it, you cook it, and you pick up the fish bones and the sour sauce and put it under the basin
5
The fish soup will be cooked, the pot will be opened, and then the fresh cuisine will be on top
6
Clean up the pot and heat it up, pour it in the cut red pepper and make a couple of drinks on the pot, then put it on the hot, peppers, lanterns and peppers on the topSourfish Make Tips
I like to cook fish with open water