A fish dumpling
By VicentaLakin
THEY ARE FINE, TASTEFUL AND NUTRITIOUS AND CONTAIN NUTRIENTS SUCH AS PROTEIN, VITAMIN A AND MINERALS (MAINLY CALCIUM). THE GILLS HAVE GAS AND COUGH EFFECTS, AND HAVE SOME HEALING EFFECT ON WEAK COUGH. THE PLATINUM ALSO HAS THERAPEUTIC FUNCTIONS SUCH AS DEMENTIA AND ANTI-AGE FEEDING, WITH SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS。
Recipe Recommendations
- Spanish mackerel meat 500G
- fat paste 100g
- leek 100g
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil 80g
- water 700g
- salty and fresh
- cook
- an hour
- ordinary
Steps for A fish dumpling
1
The water and the peppers are open and cool
2
The cooler peppers and the onions are immersed
3
About 1,000 grams of fresh gills, gills and internal organs cleaned. Fat 100 grams。
4
From the tail to the head
5
The fish under the table
6
Go get the fish
7
Let's cut the fat into mud
8
Plus the fish and chop it up
9
The chicken, the wine, the perfume, the pepper water are constantly swaying in one direction, so don't rush the salt, 700 grams of fresh water will be added in a row while the water will be added in 200 grams, and the salt will continue in one direction
10
30 minutes of fast-disturbing fish to eat enough water, good fish pies, sticky whites, for wrapping, 30 to 60 minutes of cold fish pie in the fridge
11
Convergence, 30 minutes
12
I'll put the crumbs in the fish
13
If you mix it evenly, you can pack dumplings
14
The Guodong area likes to be big
15
Open the dumplings and boil the water twice before you can get it. Out
16
Any appetite for a young fish dumplingA fish dumpling Make Tips
Squidfish. Class name: Blue dot horse. The dumplings must have chosen fresh gills, which are not recommended for use。