Grilling beer fish

By VicentaLakin

Grilling beer fish
Sour spicy

Recipe Recommendations

  • carp appropriate amount
  • tomatoes appropriate amount
  • screw pepper appropriate amount
  • beer appropriate amount
  • bean paste appropriate amount
  • SUFU appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • blending oil appropriate amount

Steps for Grilling beer fish

  • 1
    Carp's cut! First with salt and salt! One hour with spare! Then with hot oil, fish with pickles and starch! We'll make some fish
  • 2
    Another pot with bottom oil in the onion with a soy sauce. If you don't have a fish section and a beer, you'll be fine
  • 3
    When the soup's ready to dry, put the peppers and the rest of the tomato lids in the boil! You can eat it when you're done with the soup

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