Fried shredded belly with coriander
By AlecLittel
Fried shredded belly with coriander is a typical Shandong dish, which emphasizes freshness and cleanness. Pork coriander is named after coriander (coriander) as the main ingredient. No sauce color or sugar color is added during the cooking process. The finished dish highlights its true nature, has a fresh and elegant taste, and has the unique aroma of coriander.
Recipe Recommendations
- pork tripe 250 grams
- coriander 100 grams
- onion 10 grams
- Jiang 10 grams
- cooking wine 15ml
- octagonal the 2
- pepper 3 grams
- salt 5 grams
- vinegar 3ml
- salty and fresh
- explosion
- ten minutes
- senior
Steps for Fried shredded belly with coriander
1
Wash pork tripe repeatedly with alkali and salt to remove white oil and impurities, and then wash it with clean water.
2
Stuff the pork belly with green onions and ginger slices.
3
Seal with a toothpick.
4
Add water to the pan, add pork belly, and add seasoning a.
5
The fire boils and removes the foam.
6
Turn to low heat, cover and cook for 40 minutes.
7
Remove the cooked pork belly and let cool.
8
Cut the cooked pork tripe into shredded strips.
9
Wash the coriander but cut into sections.
10
Add oil in the pan, add chopped green onions and ginger and cook.
11
Add the shredded belly and stir fry.
12
Then add the coriander.
13
Pour in cooking wine, add salt, pepper, and vinegar, stir well and remove.Fried shredded belly with coriander Make Tips
Pork tripe must be rubbed clean with alkali and salt before cooking again. When cooking the pork belly, put some green onions and ginger in the pork belly to make the flavor even when cooking.