Chestbone potatoes

By VicentaLakin

Chestbone potatoes
It's been a long time since I ate the ribbone potatoes. I've made a rib of potatoes and smelled the scent of the fragrances. All grown-ups like it. This rib potato is free. It's good to come and eat once or twice once... and it's easy to cry

Recipe Recommendations

  • ribs appropriate amount
  • potatoes one
  • Jiang few slices
  • salt a little
  • soy sauce a little
  • qingshui appropriate amount

Steps for Chestbone potatoes

  • Make Chestbone potatoes step 0
    1
    1, the ribs are washed with warm water and potatoes go to the skin cut. Ginger slices
  • Make Chestbone potatoes step 1
    2
    Two, the water from the casserole was pumped together with the crumbs, and then turned to the fire for another 20 minutes。
  • Make Chestbone potatoes step 2
    3
    3.20 minutes to cover and put in potatoes. And then when it opens, it turns into a fire for another 20 minutes
  • Make Chestbone potatoes step 3
    4
    Four, then open up and put potatoes on chopsticks. The potatoes are ripe. It's out of fire

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