Mango Moose
By VicentaLakin
Between the passing of time, the white war, the bullet-finger... the baby's birthday comes again! Because of love, and because of poverty (which is the main reason), the husband said that this year's birthday present was for him to make me a birthday cake. After all, a new box of mangoes can't be wasted。
Recipe Recommendations
- mango of 3
- Oreo cookies 80g
- butter 40g
- light cream 250ml
- gelatin tablets 15g
- white granulated sugar 3 scoops
- orange juice 100g
- sweetening
- frozen
- several hours
- ordinary
Steps for Mango Moose
1
the glinting (5g) takes two slices of open water and softs it, then squeezes it and pours it down。
2
hot water in the basin, 40 g butter and glints melt。
3
the olio cookies are out of the cortex, grinding. the owner of the olyo building bought 120 g, which looks like $3 or $4
4
Olio fell into a six-inch cake mold. And then the melted butter, so that all of Olio would be covered in butter, and then the spoon would flatten Olio to the bottom of the cake。
5
Mango pellets are cut, good-looking ones are made of surface decorations and layers, and unsightly ones are thrown into a juicer and squeezed into mango juice. If it's hard to squeeze, you can throw water。
6
Pour the glitting tablets ready to melt into liquid into mango juice and mix them evenly。
7
250 g light cream poured into the basin, adding three spoons of white sugar, which was distributed with an electric omelet. when there is a clear pattern of light cream, it is sufficient to mention that an egg-beater drop will not disappear immediately。
8
The mango juice, which was added to the guilding tablets, was poured into the light cream and mixed up and down and around until it was evenly integrated. A light yellow moose will be ready。
9
Half of the mixed mousse fluid is on the top of Olio, then into mango particles。
10
Pour all the remaining moose in, make sure that the surface is flat and free of bubbles, cover the film and put it in the freezer layer for more than two hours。
11
one-and-two-step glitches were melted and mixed with 100 g orange juice. and then it goes down on the moose cake, and it's covered with a membranes, and it's frozen in the fridge for more than two hours, and it's solidified。
12
Put on the decorations like mango pellets, when the delicious mango mousse cake is done! And cleverly melt chocolate into juice and write with a wooden stick。Mango Moose Make Tips
I'll buy the living mold! I just saved the money, and I had to eat the cake in a cake mold, and it broke. And this was the first time I tried the cake, and it was a little thin in the middle of the mousse floor, which probably didn't have enough light cream + glitting. 3. Moose cakes don't need ovens! The longer the freezer gets better, the better I don't produce food, the more I work as a porter. We'll see you next time