French black pepper roast
By VicentaLakin
In my opinion, black peppers are more like steaks, and today's kids are yelling for roast steaks, and I'm out of stock, and I've been filling up with kids. The sound of his mouth, his grandmother's making fun of it
Recipe Recommendations
- Zaipai 300g
- Black pepper barbecue sauce 30g
- salty and fresh
- roast
- half an hour
- simple
Steps for French black pepper roast
1
He's clean, and he's into the black pepper roast
2
(a) To put a flat grip in the bag, to squeeze the air as tight as possible, to put it in the fridge for half a day, and to make it more delicious, and to spend the night
3
(b) Placing a tin foil in the blue with a pickled ribs and a 200-degree roast for 12 minutes in the air frying pan
4
It's about 12 minutes
5
Completed products
6
The finished product。