tomato egg soup
By AshleeWolff
Ingredients: chicken essence,salt,tomato,eggs,ham
Recipe Recommendations
- tomato appropriate amount
- eggs appropriate amount
- ham appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for tomato egg soup
1
Wash the tomatoes, cut them well, and beat the eggs well with some fine salt.
2
Heat the oil in the pan, fry the eggs first, and then beat them up.
3
Put the cut tomatoes into the pan and stir-fry them together, simply turn them down!
4
Boil a pot of boiling water in advance.
5
Pour the stir-fried tomatoes and eggs into boiling water. I also add some ham, change to medium heat and cook for 3-4 minutes, add salt, mix the chicken essence, OK!