I'll make some beans
By VicentaLakin
The daughter did not pick food until she was three years old, as long as the food arrived. Since the age of three, there has been a tendency not to eat vegetables, especially onions, and to eat meat with selectivity and beef! I don't know what to do with a daughter when it comes to eating, but it's a trick to make her vegetables, so the girl likes to eat fruit, so she's afraid to eat more when she's short of vitamins. Many of the girls are not very willing to eat their vegetables, but they are unique to the four seasons of beans. Although it's not done by five, it's done one or two times a month. Let's see what we can do. Let's see if your baby can take it. The dish is simple. Remember: don't meet people and deliver them without knowing each other, keep them safe and keep them secret, easily reveal themselves to those who don't know each other, and may well be misinformed. Man, when he can have a secret, he can fix himself with music
Recipe Recommendations
- green beans 1 kg
- garlic cloves of 3
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for I'll make some beans

1
Four seasons of beans are washed clean, the tails and silks are removed。
2
Scratch all four seasons
3
Garlic cut。
4
Hot oil in the pot。
5
Join the cut-off four-season bean fried。
6
Four seasons of bean curds are added to the right amount of salt and chicken。
7
Add appropriate water。
8
Add good garlic。
9
Add appropriate sauce。10
It's a good time for me to go to bed. (The four season beans must be cooked to the point where they can't be cooked. The four gestational beans can cause soap poisoning when they are uncooked, causing symptoms such as nausea, vomiting, abdominal pain and diarrhoea. Soaps can be destroyed when heat is high, so be prepared for poisoning11
Out of the pan。I'll make some beans Make Tips
Remember, the important thing is to say it three times: the four season beans must be cooked to the point where they can't live half their lives. The four gestational beans can cause soap poisoning when they are uncooked, causing symptoms such as nausea, vomiting, abdominal pain and diarrhoea. Soaps can be destroyed when heat is high, so be prepared for poisoning。