Beer chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- beer 1 bottle
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper ring appropriate amount
- green onion appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Beer chicken claws
1
Chicken claws are washed clean to the pointy claws。
2
Water。
3
The water changes after 10 minutes of cold bubbles。
4
Get a beer, cut the ginger, garlic and chili rings。
5
Little oil in the pot, a few chicken claws。
6
Put in ginger, garlic, salt, soy sauce, soy oil, appropriate quantities. Scrambling。
7
Pour a beer。
8
The water won't be easy to dry until the casserole is boiled. It's hotter and the fire is rolling。
9
Cook it to the juice, put it in a chili ring, onion flowers。