Chicken claws
By VicentaLakin
The recipe that my sister sent last night was deleted from the photo and reproduced in the original. My aim is to teach you how to cook, to be transmitted, to learn, to be happy, but it's too disrespectful for the original author
Recipe Recommendations
Steps for Chicken claws
1
I've made soybean soup with my heart. This one, this time, my sister buys more chicken claws and then picks up some chicken claws to make this dish。
2
If he buys raw chicken claws directly to make this dish, he has to boil them with running water, then he has to cool them quickly with flowing water and get a drop of dry water。
3
The chicken claws are packed in a box that can be sealed and added to the tablets, garlic, ginger chips, cabbage。
4
Add dry spices: jalapeño, ginger, fragrance。
5
add: 20g white sugar, 10g old, 5g salt, 30g raw, 20g rind, 10g soy sauce, 100g sesame sauce, 30g white。
6
All the spices are to be evenly mixed, to be fully melted into sugar, and then to be mixed with materials。
7
When you're in the smell, you're covered in a lid and you put it in the fridge。
8
Pickery is available in 24 hours, and it's more delicious after three days。Chicken claws Make Tips
The warmth hint is that once the chicken claws are cooked, they must pass through the cold river, i.e. with fast cooling with flowing water, in order to make the chicken claws feel better; that two, dry sandcrums, can be replaced with fresh, fresh, and the scent may be stronger; and that three, once salted, the headlines can come in and eat well, but not too much, too salty, but also the sweet taste of chicken claws。