Gold sand corn
By VicentaLakin
Recipe Recommendations
- corn 3 pieces
- green beans appropriate amount
- custard powder appropriate amount
- corn starch appropriate amount
- salted duck eggs of 6
Steps for Gold sand corn
1
Three corns, stripping off their coats, pulling out their corn beards, cutting the corn into parts, cutting it off and stripping it off. The water is boiled, maize grains and green beans are poured down and cooked, and cold water is extracted。
2
When it is cold, filter the water, dry it with a towel, then pour it back into the bowl, and add a proper amount of cheese and corn starch, and mix it evenly。
3
Six of the red sunboard salt duck yolks are crushed and cut to powder。
4
A proper amount of oil is removed from the pot, which is burned to 60% of the heat and then fed into the maize grain, which is dried up and extracts filter oil. The oil is then reburned into high-temperature oil, then into maize grains, and when the incense is blown out of the filter。
5
The bottom oil is left in the pot, it's put in salted egg yolk, it's made out of little fire, it's made into bubbles, it's poured into corn grains and added a proper amount of salt. Turn the fire and make corn fragrance。
6
Completed Chart