Porridge
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge
1
Prepare rice for fresh water and fresh water for the proper amount of water
2
Save time to cut the liver of the pig into a spare
3
The spinach is removed from the open water, and the water is washed and dried
4
Onions and fragrance cut in reserve
5
When rice porridges are made without hard cores, let's go on. Production
6
When you're ready, the spinach will be even with the salt and the taste
7
I'm gonna put flowers and fragrance in the pot
8
Taiwan's intestines are sliced into small pieces
9
There's something else about a flower sausage in the container
10
A sip of porridge on the liver and spinach makes your lips fragrance
11
A man's breakfast needs energy
12
There's not enough food to eat
13
And a glass of red yogurt for the taste bud
14
Isn't that the love of a beautiful white burning twilight
15
A good day begins with a good breakfastPorridge Make Tips
The liver tastes bitter, hot and warm; it has the effect of retrieving the liver, seeing the blood; it is used for yellow atrophy, night blindness, bare eyes, swelling and aerobics. 1. Persons who are fit for weakness, who are suitable for anaemia, who often work in front of a computer, who love to drink, and persons who suffer from high blood pressure, coronary heart disease, obesity and haematities are afraid of liver consumption, as cholesterol levels are higher in the liver. Illustrated or noxious liver diets。