Spicy watermelon
By VicentaLakin
When it comes to watermelon, it comes to the attractive red, sweet melon, and many people are used to throwing away watermelon skins, which are actually more effective and more effective than you can imagine and can be eaten and drugated. We can cook soup, fry, etc. It's the hot, hot watermelon, especially, and don't throw watermelon。
Recipe Recommendations
- watermelon half a
- red pepper of 5
- onion 6 grams
- garlic 2 cloves
- black fungus 6 grams
- vinegar appropriate amount
- green pepper of 2
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy watermelon
1
Let's get ready
2
Moose needs to have an early bubble
3
Half the watermelon. A thick watermelon is better
4
Dig up the guacamole with a spoon
5
Turn around and cut off a hard coat outside
6
Cut the watermelon into thin pieces
7
Slurping salt, smoothing hands for five minutes
8
Cut off the rest of the supplies
9
The hot pot is burning to 6 cents
10
The watermelon, the watermelon, must be filtered first
11
Turn it up to a little bit of a stench, put in a proper amount of vinegar, and go on for half a minute
12
Half a minute of fire without salt
13
The sweet sour sweets are still spicySpicy watermelon Make Tips
Since watermelon pickles are salted, they can be fired without salt, and if the salt is less salted, then a little salt can be added。