Bitter melon stuffed meat

Recipe Recommendations

• pork stuffing 100g
• bitter gourd 3 pieces
• eggs appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• MSG appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• cinnamon appropriate amount

• bitter taste
• braised
• three-quarters of an hour
• ordinary

Steps for Bitter melon stuffed meat

1

Add shredded ginger, soy sauce cornflour, and eggs to the pork filling (only a few eggs are needed for 100g pork filling)

2

Stir the meat in one direction until it feels thick and strong

3

Cut the bitter gourd into sections and clean out the inner flesh with the back handle of a spoon

4

Fill the meat filling into the bitter gourd and smooth the ends

5

Put the brewed bitter gourd into the microwave oven and bite on high heat for 10- 15 minutes

6

Put a little oil in the frying pan, put the bitter gourd in the pan, and fry it over low heat to create a fragrance.

7

Add soy sauce, star anise, cinnamon, pepper, add water, and bring to the boil.

8

Reduce the heat, cover the pot and simmer slowly for 15- 20 minutes to fully combine the bitter gourd and meat flavor

9

Wait until the soup is almost dry, take out the balsam pear, and the rest of the soup is thinly sprinkled on the balsam pear.

Bitter melon stuffed meat Make Tips

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