Caramel bean
By VicentaLakin
a quick-hand bread, simple operating methods and rapid fermentation, significantly shortens production time. a little caramel-flavored honey bean, one at a time, with sweet bean, is perfect for a little snack. replace white sugar with fluff-coated marshmallows, with no butter, with a small amount of salad, which is a healthier bread, which is less burdensome to eat, and a little more caramel for the finished product。
Recipe Recommendations
- bread flour 300g
- salt 3g
- yeast powder 4g
- marshmallow 40g
- eggs 40g
- milk 155g
- salad oil 15g
- honey beans 100g
- whole egg liquid 10g
- coarse sugar 5g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Caramel bean
1
First put in dry materials such as flour, salt, yeast
2
Combining all dry materials evenly
3
put in the luff caramel marshmallow
4
Wet materials such as eggs, milk, salad oil
5
Scroll to Extension
6
Noodle rolls, covering the film, fermenting for about 30 minutes
7
If it's time, it doesn't have to be full fermentation
8
Take the fermented pasta out of the square pie
9
Put the beans on the cake, leave a third of it
10
We'll fold them, we'll squeeze them, we'll stick them in. Thin
11
Collapse again
12
for a moment, it's about five millimeters thick
13
cut into two-cm squares
14
Put the cut square code in the grill, leave enough fermenting space to avoid adhesiveness
15
We don't need two rounds, we're going to brush the egg fluid, we're going to suffocate, we're going to have room temperature in about 20 minutes, we're going to have a 180-degree preheat oven
16
When the oven preheat is complete, put the oven in the lower part of the oven
17
Baking's done. Go to the dryer. Seal itCaramel bean Make Tips
1. the volume of liquids is adjusted to the local dry humidity of the season and to the humidity of flour, allowing for the retention of 10 g of milk. 2. the specific temperature and timing of roasting in the oven is determined by the oven at home. after the roasting, it is covered in cold seals and kept in order to be finished within three days. beans may also be replaced with shredded red dates, cranberry drying, raisins etc. one round can be fully fermented or half fermented according to its own time. but you don't have to have two rounds if you're going to bake in the oven。