curry shrimp
By AudreyHarris
Ingredients: shallots,cooking wine,curry block
Recipe Recommendations
- curry block appropriate amount
- shallots a little
- cooking wine a little
Steps for curry shrimp
1
The first thing to do is to remove the shrimp line. This is a task that requires patience. However, in order to let the flavor of the curry penetrate into the shrimp meat, it is best not to omit this step. In the picture, I have already processed the shrimp that is ready to be put into the pot, so please use Live shrimp, the meat of dead shrimp will lose its elasticity and delicacy! Curry pieces are sold in most supermarkets. You only need two small pieces to make curry shrimp (half a catty of shrimp)!
2
Put the oil in the pan and cook until it is 80% hot. Add the processed shrimp and stir fry quickly until the shrimp turns red. Add a little cooking wine.
3
Add the curry pieces, turn down the heat, and let the curry pieces slowly melt
4
After the curry pieces have completely melted, turn to medium heat and stir fry until each shrimp is wrapped in curry sauce.(You can add a little water to make the curry easier to melt.) Stir fry for half a minute and you can serve! The shrimp meat will get old after frying for a long time!
5
Delicious shrimp curry is on the table!