Dry apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- pepper 1 small pinch
- oyster sauce 1 tablespoon
- dried red pepper one
- sugar 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- onion a little
- Jiang a little
- garlic a little
- Fried chopped peanuts a little
- cooked sesame a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Dry apricot mushrooms
1
The apricots wash tore the little strips。
2
Scrambled in the boiler to extract dry water reserves。
3
There is no oil in the pot, little firecrackers in the apricot mushrooms are fried until the water is dried, and the surface is yellowed out。
4
The oil is poured into the pot and put in the peppers, and then the dried chili, onions, ginger, garlic。
5
It's good. It's fast。
6
Turn the fire and put sugar, salt, and stork all the same。
7
It's just a matter of putting peanut shreds on the ground。
8
Done
9
Done
10
Done