Swordfish
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
- flour appropriate amount
Steps for Swordfish
1
Main raw materials。
2
Swords and fish are washed, their organs are removed, their salt is added to the wine, their onions are drawn, and they are salted for 30 minutes。
3
Take out the ginger and dry flour。
4
Put the knife fish in the frying pan。
5
It's a little pepper salt。
6
Sausage fried fish。