Eggplant tomato
Ingredients: chicken essence,long eggplant,tomato,pepper,rice vinegar
Recipe Recommendations
- long eggplant appropriate amount
- tomato appropriate amount
- pepper appropriate amount
- rice vinegar appropriate amount
- chicken essence appropriate amount
Steps for Eggplant tomato
1
Cut the long eggplant into small pieces, wash the tomatoes and set aside.
2
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3
Put a small amount of oil in the frying pan.
4
Pour 70% of hot oil into the eggplant slices and stir fry.
5
Add water while frying, not too much at once.
6
Pour in a small amount of salt.
7
Add tomato pieces.
8
Continue to stir fry.
9
If you feel dry, you can continue to add water.
10
Stir fry eggplant until soft and add pepper.
11
Pour in the rice vinegar.
12
Season with chicken essence before taking out of the pan.Eggplant tomato Make Tips
This is the first time I have tried this dish, and it tastes better than I imagined. It retains the flavors of the eggplant and tomatoes; it is sweet, sour, and delicious. Also, I realized I was out of aged vinegar when I needed it, so I had to use rice vinegar instead. To my surprise, I found the taste to be exceptionally fragrant after using rice vinegar.