Mango lasagna cake
By VicentaLakin
“The other day, the cute little partner gave me two cans of light cream, so they wanted to come, and then he made two successive mango lasagna cakes, using Tinry's squares, slightly altered, the pie-skin was easier than it used to be, and was thinner, winter, surrounded by stoves, slow pie-skines, which were a happy thing, the whole people warmed up, and the pie-skin, which was a perfectly skilled job, as long as the method was in hand, one and two sheets, could be done quickly.”
Recipe Recommendations
- eggs of 3
- sugar 40 grams
- light cream 280 grams
- butter 20 grams
- cake mix 120 grams
- salt 1 gram
- mango meat 200 grams
- powdered sugar 40 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Mango lasagna cake
1
You mix sugar, salt and cake powder。
2
Combination of milk creamed eggs。
3
Mix one and two and mix it with butter。
4
Put on a nice, still freezer for half an hour. It's filtered。
5
Then put in the frying pan a proper amount of pasta, and make it into thin pancakes。
6
The six-inch round cake model carved out the roasted pancakes。
7
Put the pancakes on the mats, and then rub the mango pie. It's two hours cold enough to eat。Mango lasagna cake Make Tips
tools: pans, soup spoons, shovels, 6 inches of round cake molds, eggs pump, flour sifting volume: 8 - 12 six inches of pie decorations: mangotine, mint leaves 1. after an hour, it will be made in order to avoid too many crackers; 3. pancake skins will be covered with a small fire and the face will be covered; 4. pancake skins will be covered with a stack of sheets, all of which will be prepared and stored in a freezer for half an hour; 5. the 22 cm uncut pan used this time will be made of 18 cakes, 16 of which will be used for the finished product; 6. using a living bottom cake model, it will be easier to build up; 7. demolation will be decorated as it pleases。