Piggy tummy mushroom and eggplant soup
By VicentaLakin
The tomato omelet soup is a common home dish, which is simple, tastes delicious and nutritious and very popular. And this time I joined the liver mushrooms, which not only made the soup taste less, but also more nutritious. First the garlic powder, then the liver and mushrooms are fried, then the microsoft is added to an appropriate amount of stew, and then the tomatoes and so on, then the salt and so forth, and then the egg fluid, and so on. It's only gonna take five minutes to complete the full fragrance of Porks, Tomatos and Eggs
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Piggy tummy mushroom and eggplant soup
1
Prepare raw materials
2
(b) Eggs are placed in the bowl with a proper amount of salt, evenly mixed
3
Hot pots of cool oil, put in the garlic paste and blow the scent
4
When the fragrance explodes, it's put in a pig's stomach mushroom, and it's burned
5
I'm going to have a three-minute boiler with an appropriate amount of water
6
Add tomatoes and go in and cook a little
7
Add proper salt and pepper sauce
8
The mixed egg fluid flows down the spoon and the egg fluid floats off the fire
9
Fill the pot with onions on the surface。
10
Here we go。Piggy tummy mushroom and eggplant soup Make Tips
First, it will blow up the garlic powder and make the stomach mushrooms smell better; 2. The tomatoes will go to the skin and the omelet will flow down the spoon, and when all the omelet floats, it will turn off the fire, which will make it easier to form beautiful egg flowers。