Garlic back shrimp

By VicentaLakin

Garlic back shrimp
It's been a long day, and we're finally off duty

Recipe Recommendations

  • shrimp 250 grams
  • garlic a
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • shallots a
  • oil 20ml
  • Meiji Fresh Soy Sauce appropriate amount
  • white wine appropriate amount
  • pepper appropriate amount

Steps for Garlic back shrimp

  • Make Garlic back shrimp step 0
    1
    Cleaning up the skinless limbs of prawns and claws is better to cut them off than putting their teeth in a pot later
  • Make Garlic back shrimp step 1
    2
    The key trick is to cut the size of the shrimp neck, which, according to my test, is bigger and bigger
  • Make Garlic back shrimp step 2
    3
    You can't just squeeze your neck. You have to open your back! And then, at this opening, cut along the back of the shrimp, not only the shrimp shell, but also the shrimp meat, so that the black shrimp line can be easily cleaned out and cut by half. Two-thirds/three-quarters of them are your choice
  • Make Garlic back shrimp step 3
    4
    Onions, foot therapy is a healthy soul. Onion, cut the whole part in half. Don't cut your hands in pieces! Or it's just a pot to brush your life
  • Make Garlic back shrimp step 4
    5
    Garlic, like me, is a sicker way to make garlic. You can cut it manually。
  • Make Garlic back shrimp step 5
    6
    The cold pot is 30% hot, it's hot, it's hot, it spreads out the beautiful, long onions, and the garlic little girl lays flat on the onions。
  • Make Garlic back shrimp step 6
    7
    Shrimp back up above the sisters. Cover the pan。
  • Make Garlic back shrimp step 7
    8
    Don't go away! It's gonna be a miracle in two minutes
  • Make Garlic back shrimp step 8
    9
    Two minutes, we'll start allocating lubricant. No! I don't know how many grams Dad said, but the heavy-eats can add more diversions: 70% steam fish oil, 5% fresh sauce, 20% wine (white wine), 5% chicken powder, 5% pepper powder, and then 100% cold water
  • Make Garlic back shrimp step 9
    10
    Push the oil. We can see the shrimp turn red. Some have slightly opened their hearts! All right, back
  • Make Garlic back shrimp step 10
    11
    Now! Now! Let's pour honey oil! We have to pour it on the shrimp so we can taste it
  • Make Garlic back shrimp step 11
    12
    One-two minutes to the end

    • Garlic back shrimp Make Tips

    Shrimp selection must be tougher to pick, which is healthy, at least when it dies, and which keeps its fresh shrimp fragrance healthy, immaculate, sanctified, bruised, irritating, aerobics, painkilling, appeasement, etc. It is suitable for use by patients who are ill, who suffer from a lack of renal acupuncture, early discharge, lack of milk, pain in the neck, convulsions in the hands and feet, itching in the whole body, skin ulcer, weak body and nervous breakdown。

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