The crayfish
By VicentaLakin
They've got their own lobsters in the cooking exchange, and all the babies are asking for recipes. It's not like you're eating lobster in the summer. It's not like you're eating lobster. Sitting in a row at night with lobsters and ice-cold beer becomes a beautiful scenery!
Recipe Recommendations
- crayfish appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for The crayfish
1
Buy the lobster back, put it in the basin, wash it with water twice and put it in two spoons of salt and pour it into the water. Two hours immersion, then brush it out with a toothbrush
2
Garlic and onion wash-up. Ginger and garlic slices, onions cut
3
Hot oil, some garlic, onions, onions, ginger and garlic
4
When the shrimp shell turns red, a spoonful of sweet sauce continues to boil。
5
And put the rest of the garlic, the onions and the garlic chips。
6
Finally, the fire gathers juice and loads up。The crayfish Make Tips
1. To buy fresh lobsters, it would be preferable to have half a day of clean-up. The shrimp intestines are to be pulled out because they are dirty. Lobsters must be watered to the point where they can be eaten。