Fukasha bread

By VicentaLakin

Fukasha bread
Healthy Focasa bread, in fact, is an Italian cobbler with cheese and pizza, and it's pretty good and delicious. I've got high-weave flour and oatmeal, and it's smooth, and I've had five minutes in the chef's fourth set without rubbing out my gloves. I used little tomatoes and sausages to put in a little piece of garlic, and there was a different taste when I dipped in olive oil, and rosemary herbs were fresh and my smell was already full of the house, and then covered with pies and oil, a little black pepper and salt, all healthy foods, and the whole process enjoyed a sense of joy, and had not yet spilled enough

Recipe Recommendations

  • high-gluten flour 300g
  • low-gluten flour
  • fine sugar 15g
  • salt 2g
  • qingshui 200g
  • olive oil 30g
  • garlic slices appropriate amount
  • sausage appropriate amount
  • rosemary appropriate amount
  • black pepper appropriate amount
  • cherry tomatoes appropriate amount

Steps for Fukasha bread

  • Make Fukasha bread step 0
    1
    (c) 3g yeast and 15g fine sugars are mixed into 180g water for a single static moment (please leave around 30g of water, with a softness of the facebook added as appropriate)
  • Make Fukasha bread step 1
    2
    (b) 300g high-strength flour, 60g whole wheat flour, 2g salt and 30g olive oil in the basin
  • Make Fukasha bread step 2
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    The yeast pours into the flour and mixs it into smooth noodles
  • Make Fukasha bread step 3
    4
    The fermentation on the cover is twice as large (the weather is hot and I fermented for almost 40 minutes)
  • Make Fukasha bread step 4
    5
    a little salt, garlic, tomatoes, sausages and roses. the incense is immersed in 40 g olive oil, and the oil sheet or layer of oil is covered
  • Make Fukasha bread step 5
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    Put the yeast on the grill and flatten it with your hand
  • Make Fukasha bread step 6
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    Put your fingertips on the nest
  • Make Fukasha bread step 7
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    Put a layer of immersed oil on it and use scissors to cut out a small mouth to find the garlic chip
  • Make Fukasha bread step 8
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    Put on little tomatoes and sausages and rosemary
  • Make Fukasha bread step 9
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    Black pepper shredded and salt, eventually covered with a brush with the remaining fermented oil and fermented to 1.5 times the amount of the film (about 20 minutes of my second round)
  • Make Fukasha bread step 10
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    After the fermentation is completed, it is placed in the middle of the pre-heat 200 degree oven for about 22 minutes up and down (in the last five minutes, I set the oven temperature to 220 degrees up and 180 degrees down to the end of the oven in order to colour the surface)
  • Make Fukasha bread step 11
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    It's the surface of this oil
  • Make Fukasha bread step 12
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    Completed Chart
  • Make Fukasha bread step 13
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    Completed Chart
  • Make Fukasha bread step 14
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    Completed Chart
  • Make Fukasha bread step 15
    16
    I've been begging for help
  • Make Fukasha bread step 16
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    I'll show you my vanilla

    • Fukasha bread Make Tips

    1) Placing liquids on lasagna in order to avoid oversmoothing and adding them as appropriate. 2) The softness and moderateness of pasta formation is almost like the bottom of a pizza. 3) Do not like such stimulating foods as garlic. 4) There is no fresh Rosemary to dry. 5) In order to be more delicious, tomatoes can be immersed at the top of the cut or half-cut. 6) The temperature of the oven is not absolute and is subject to self-regulation based on the temper of the oven。

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