Vacuate herring

Recipe Recommendations

• bass a
• onion 5-6 root
• Jiang a small piece
• salt half a teaspoon
• sugar a spoonful
• oyster sauce a spoonful
• sushi vinegar half a teaspoon
• seafood soy sauce a spoonful
• steamed fish oyster sauce three teaspoons
• boiling water a spoonful
• cooking wine two spoons

• salty and fresh
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

Scratch cleans up, back opens, side blades. Chon-cheese, cold water for five minutes. Fish pans, pickled with ginger onions for about 15 minutes, turn around midway to avoid uneven taste。

2

Water in the pot, two spoons of wine in the water, and onions of ginger. Watch out for ginger onions. The chopsticks are in well shape. Remember that chopsticks must be at least one centimetre above the surface。

3

Put the fish on chopsticks and evaporate in the fire for about eight minutes。

4

Part of the first step is laid on the plate, and the rest of the fish is released. Because the kids don't eat spicy, I cut out the dry peppers for a bit. If you like spicy, you can spray fresh peppers or fry peppers next。

5

I've got a lot of stuff to put on the fish. It's hot in the pot. It's done while it's hot in the fish

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• banquet dishes