Looking at the weather forecast and news these days, you can see that it has been raining in many places... The water level in the main stream of the Yangtze River has soared... The Qiantang River experienced the largest flood since 1955... Sigh, I really hope that no disaster will happen again. I hope the weather will be smooth and pray for peace and security for the country and the people.
The weather here is still hot all the time, and it is said that there will be rain this week. Waiting.
Ice cream is still indispensable in the hot season. Recently, I made a cranberry dry ice cream and tried to use light cream to make it, and it felt good.
Cranberry ice cream
Recipe Recommendations
- fresh milk 250 ml
- light cream 200 ml
- egg yolk appropriate amount
- dried cranberries appropriate amount
- vanilla extract appropriate amount
- white sugar 50 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Cranberry ice cream
1
Prepare the materials.
2
Stir the milk, sugar, and egg yolks evenly, put them into the milk pot, and turn on low heat and stir constantly.
3
Turn off the heat until the spoon can hang the milk paste.
4
Allow the custard to cool, add the vanilla essence and stir well.
5
Beat the light cream.
6
Pour in the custard and stir well.
7
Place in the freezer of the refrigerator and stir once after an hour.
8
After stirring for the third time, add in the dried cranberries. Freeze in the refrigerator for more than 3 hours.
9
Put it in the freezer first when eating.