Tea cookies
By VicentaLakin
The taste of tea is really good, the original cookies are enough, let's have some tea. I thought the tea was flat, but it really brought a new taste to the cookies, the tea controllers. Let's make this cookie together。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Tea cookies
1
Raw materials: sugar powder, tea powder, corn starch, ordinary flour (general flour has been mixed with corn starch), butter, milk。
2
The quantity of butter was good and the room temperature softened with an electric omelet。
3
Add sugar powder and hit it smooth。
4
The milk was added three times, and the butter and milk were always even。
5
Sifting corn starch, ordinary flour and tea powder。
6
It's even with a razor. Dry powder。
7
Load the bouquet, cut it to the front, show the bouquet。
8
THE FLOUR IS SQUEEZED INTO THE OVEN IN S SHAPE, THE OVEN IS PRE-HEATED 180 DEGREES AND 170 DEGREES OF FIRE, THE PRE-HEATED OVEN IS PRE-HEATED, THE DISH IS PLACED IN THE OVEN, THE OVEN IS BAKED FOR 15 MINUTES, THE BOTTOM OF THE COOKIE IS EVENLY COLOURED AND THE DRYER IS REMOVED。
9
The finished product。Tea cookies Make Tips
1. The temperature of the oven shall be set according to the characteristics of the oven. 2. When the last few minutes of the oven are left, the oven shall be secured in case of overfire. 3. Low-banded flour does not require corn starch and ordinary flour, which is equivalent. 4. Butter does not need to be passed, so it can be smooth。