Air-cooked fries
By VicentaLakin
It's just a little bit of oil to make a simple air fryer. A healthy diet needs to make itself
Recipe Recommendations
Steps for Air-cooked fries
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(b) Potato washes off the skin and slices thick with a ripple knife; (without a blade, use the knife of the usual cutter)
2
Cut into strips that are slightly smaller than the finger
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(b) Leaching and drying of water or draining of water from kitchen paper
4
Add a little salt and a little vegetable oil and mix it evenly with chopsticks
5
The air frying pot is preheated three or five minutes in advance and is poured into the basket
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Set 180 degrees to 200 degrees and 20 minutes, with the midway out of which the chopsticks are modulated and continue to bake until the end
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Completed Chart
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Tastes good with ketchupAir-cooked fries Make Tips
The cut potato strips were immersed for a few minutes and the extra starch was removed, and the oven was much more cuddly. You don't need salt if you like it