French sesame moon cake
By VicentaLakin
WHY MAKE THIS SPECIAL MOON CAKE? FIRST: FRENCH DESSERT WAS OFFICIALLY STUDIED IN MAY AT THE HANGZHOU STAR HALL, WITH A STRONG INTEREST IN FRENCH. SECOND: I BOUGHT A BOTTLE OF FLUFF'S CARAMEL MARSHMALLOWS, AND I'VE BEEN TRYING TO FIT IN. THIRD: THE FRENCH MOONCAKE CHICK IS TOO TIRED TO BE A MOTHER AND HER TASTE CHANGED TO HER FAVORITE SESAME PIE。
Recipe Recommendations
- cooked black sesame seeds 100 grams
- lard 80 grams
- powdered sugar 60 grams
- butter 220 grams
- marshmallow 120 grams
- eggs of 2
- low-gluten flour 300 grams
- almond powder 40 grams
- egg yolk liquid a little
- sweet fragrance
- roast
- an hour
- ordinary
Steps for French sesame moon cake
1
It's a mixture of corroded sesame and sugar powder
2
Add pig oil to cover the film in the freezer
3
Butter room's softening, one-time marshmallow
4
It's white
5
Add egg fluids to the butter in a series of times
6
Smuggle evenly
7
Sifting almond powder and low powder
8
Just cut it to dry powder
9
Pie paste and black sesame, respectively
10
Let's squeeze the paste into the mold first
11
And then the two sides are squeezed in the middle
12
The rest of the skin is covered on top, the finger is flat, a few crosses are drawn with forks, and the egg yolk is painted
13
The oven is 170 degrees and 30 minutes
14
Completed ChartFrench sesame moon cake Make Tips
If you don't have this marshmallow, it'll be equal