raisin yogurt cake

Recipe Recommendations

• egg yolk four
• protein four
• sweet yogurt 200g
• low-gluten flour 80g
• white sugar 40g
• white vinegar few drops

• sweet fragrance
• roast
• several hours
• ordinary

Steps for raisin yogurt cake

1

200g yolk and four yolk

2

1 with 50 g oil and evenly mixed

3

80g flour sifted in 2. crossing evenly

4

the four proteins shoot a little bit of a fish bubble with an egg-beater, drop in a few drops of white vinegar, have the best lemon juice. add 20 g of white sugar to hair, flow, draw an eight word, add 20 g of sugar to blow a hard bubble, lift an egg-beater vertebrae, and don't fall

5

The three and four are even, pouring into the eight-inch cake model, shaking out the bubble, 150 degrees of preheating up and down in the oven for 10 minutes, lowering the level of the oven, pouring into the water, putting the cake on the middle level for 60 minutes, depending on the time of the oven.

6

It can wait 10 minutes to get it out. Move

Recipe Categories

• baking Recipes