Honey bean cereal package
By IsabellRau
Ingredients: salt,high-gluten flour,butter,milk powder,sugar,water,yeast,egg liquid,honey red bean
Recipe Recommendations
- high-gluten flour 140g
- honey red bean 150g
- water 80g
- butter 15g
- milk powder 1 scoop
- egg liquid 10g
- sugar 20g
- salt 2g
- yeast 1 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Honey bean cereal package
1
Mix the high-gluten flour, sugar, salt, yeast, milk and eggs together and knead it vigorously into a dough. Knead until the dough is slightly thinner and many holes will be torn out. Then add butter.
2
Continue kneading until the expansion stage, cover the kneaded dough with plastic wrap, and ferment it for the first time to 2-2.5 times its original size.
3
Exhale, divide into small doses, round, and ferment for 15 minutes in the middle.
4
Place the fermented dough in the middle on a chopping board, roll it into a round dough sheet and wrap it in the honey red bean filling.
5
Close and wrap it down and round.
6
Make the remaining dough in turn, adjust the oven to the fermentation state and preheat, and ferment the dough for about 40 minutes until the dough becomes twice its original size.
7
Brush the surface of the fermented dough with 2 knives, brush it with a layer of whole egg liquid, and place it in a preheated 180-degree oven to bake for about 15 minutes until the surface is golden brown.